7.11.2008

Think Pink!

My lunch of roasted & peeled baby beets (me, as I'm putting together my lunch: "hmmmm, the beets aren't peeled as nicely and evenly as I like. What a first-world problem I have!") with goat cheese, and Trader Joe's pomegranate greek yogurt for dessert was nicely pink and matchy-matchy. I really should've gone the extra step and also included red grapes and some pancetta, but my ambitions are limited at 7:45 in the morning.

Did I plan this to match my new, awesome pink shoes? No, but now that I'm on this path, I think I'll have to drink rosé
tonight just for continuity's sake.


Cream nubby capelet, vintage; grey dip-dye tank, Forever 21; black pencil skirt, Benneton; hot-pink shoes with gold piping, Seychelles.

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